Live, online, pickling and fermentation demo with Chef Blake Gotliffe!
Includes detailed steps on vinegar pickling, salt brine fermentation, kimchi/kraut method, and a live Q and A session.
We will email a Zoom link and instructions 10 minutes before the demo starts, if you do not have an account with Zoom, you can do so before hand or it will prompt you.
Under the Oak Farm
Mailing Address
1126 ridge drive clayton nc 27520