Join us for 4 courses highlighting items from our spring catering menu!! Wine pairings available, as well as beer and wine by the glass.
We will start the evening with a couple passed appetizers as well as our house made charcuterie, pickles, and local cheeses. Followed by a plated salad course, a proper slow roasted prime rib served family style with two sides, and a dessert to finish the evening.
Tax and gratuity included.
We hope to see you there!