Under the Oak Farm and so•ca are honored to present Roots for Reece: A Winter Harvest Dinner that will take place at Soca in Raleigh, N.C. on January 7, 2018 at 6pm. This 6-course charity dinner will benefit Roots for Reece, a fundraising group striving to build awareness and combat the growing opiate epidemic in North Carolina.
Sponsors for the special dinner include First Hand Foods, Bauscher Hepp, Boxcarr Handmade Cheese and Harmony Ridge Farm.
Special thanks goes to so•ca for providing the space to host the dinner and Under the Oak Farm for coordinating the following participating chefs:
Andrew Smith, so•ca
Bobby Mcfarland, Lucarne Raleigh
Serge Falcoz-Vigne, Saint Jacques
Joel Schroeter, Mandolin
Eric Montagne, Standard Foods
Blake and Megan Gotliffe, Under the Oak Farm